När du vill parta med stil - Beer Recipe - Brewer's Friend

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När du vill parta med stil

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 30th 2021
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.056
1.012
5.8%
64.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 80%
1 kg German - Rye1 kg Rye 38 3.5 5.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 5.7%
1 kg German - Carapils1 kg Carapils 35 1.3 5.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum (15 AA)75 g Magnum (15 AA) Hops Pellet 15 Boil 45 min 46.04 9.7%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 15.48 12.9%
150 g Taiheke (7 AA)150 g Taiheke (7 AA) Hops Pellet 7 Boil 1 min 2.02 19.4%
150 g Wai-iti (3 AA)150 g Wai-iti (3 AA) Hops Pellet 3 Boil 1 min 0.87 19.4%
150 g Taiheke (7 AA)150 g Taiheke (7 AA) Hops Pellet 7 Dry Hop 4 days 19.4%
150 g Wai-iti (3 AA)150 g Wai-iti (3 AA) Hops Pellet 3 Dry Hop 4 days 19.4%
775 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.08 L. Suggest reducing initial water volume to 45.4 L and adding 18.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 30 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 56
Going into fermentor 56
Total: 79.4  
Equipment Profile Used: System Default
"När du vill parta med stil" American IPA beer recipe by Brewer #59327. All Grain, ABV 5.77%, IBU 64.41, SRM 6.27, Fermentables: (Pale Ale, Rye, Wheat Malt, Carapils, Rice Hulls) Hops: (Magnum (15 AA), Cascade (7 AA), Taiheke (7 AA), Wai-iti (3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 14:10 UTC