Kill the Buddha - Beer Recipe - Brewer's Friend

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Kill the Buddha

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 30th 2021
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.056
1.010
6.0%
24.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Bohemian Pilsner3200 g Bohemian Pilsner 38 1.9 58.7%
2,000 g German - Vienna2000 g Vienna 37 4 36.7%
250 g German - CaraFoam250 g CaraFoam 37 1.8 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 75 min 17.1 12.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 12.51 25.6%
12 g Azacca12 g Azacca Hops Pellet 15 Aroma 5 min 3.91 30.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Aroma 5 min 3.26 30.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Kill the Buddha" Festbier beer recipe by Hop Vandal. All Grain, ABV 5.99%, IBU 24.06, SRM 4.67, Fermentables: (Bohemian Pilsner, Vienna, CaraFoam) Hops: (Magnum, Citra, Azacca, Mosaic) Other: (Protofloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 10:13 UTC