Kor Rakang IPA - Beer Recipe - Brewer's Friend

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Kor Rakang IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 30th 2021
1.053
1.011
5.5%
77.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pale ale4 lb BEST Pale ale 38.1 2.81 80%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 56.48 12.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 20.48 12.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop at 30 °C 3 days 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 30 °C 3 days 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 30 °C 3 days 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.2
Mash volume with grains (equipment estimates 20.7 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Kor Rakang IPA" American IPA beer recipe by Rakang. BIAB, ABV 5.52%, IBU 76.96, SRM 10.15, Fermentables: (BEST Pale ale, Caramalt) Hops: (Chinook, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 18:51 UTC