Stout 4/30 - Beer Recipe - Brewer's Friend

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Stout 4/30

303 calories 35.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Friday April 30th 2021
1.090
1.029
8.0%
42.1
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Ale15 lb Pale Ale 39 2.3 79.9%
0.70 lb Crisp Malting - Roasted Barley0.7 lb Roasted Barley 31.28 520 3.7%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
10 oz Bob's Red MIll - Flaked Oats10 oz Flaked Oats 33 1 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4%
18.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Cascade3.1 oz Cascade Hops Leaf/Whole 6.8 Boil 75 min 24.65 75.6%
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 17.48 24.4%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
3 tsp Yeast Energizer Other Mash 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0R5NX97
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 6.85 27.4  
Grain absorption losses (steeping) -2.35 -9.4  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.35 37.4
Equipment Profile Used: System Default
"Stout 4/30" No Profile Selected beer recipe by duroch. Extract, ABV 7.97%, IBU 42.12, SRM 41.67, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cascade, Warrior) Other: (Irish Moss, Yeast Energizer)
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  • Last Updated: 2021-05-03 11:05 UTC