Low ABV IPA - Beer Recipe - Brewer's Friend

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Low ABV IPA

28 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22.91 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Jamie Stirk
Calories: 28 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Friday April 30th 2021
1.009
1.006
0.3%
0.0
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg Munich0.08 kg Munich 37 6 20.8%
0.10 kg Joe White - Caramalt0.1 kg Caramalt 34.5 21.17 26%
0.02 kg Simpsons - Amber Malt0.015 kg Amber Malt 31.8 20.8 3.9%
0.06 kg Joe White - Dark Crystal Malt0.06 kg Dark Crystal Malt 34.5 85 15.6%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 7.8%
0.03 kg American - Wheat0.03 kg Wheat 38 1.8 7.8%
0.07 kg American - Rye0.07 kg Rye 38 3.5 18.2%
0.39 kg / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
28.5%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
27391
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.2
Mash volume with grains 1.4
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 13 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 24.6
Boil off losses -2.9
Post boil Volume (equipment estimates 10 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 10
Total: 25.9  
Equipment Profile Used: System Default
"Low ABV IPA" American IPA beer recipe by Mr Jamie Stirk. All Grain, ABV 0.32%, IBU 0, SRM 9.86, Fermentables: (Munich, Caramalt, Amber Malt, Dark Crystal Malt, Chocolate, Wheat, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 05:29 UTC