Norwegian Harvest ale - Beer Recipe - Brewer's Friend

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Norwegian Harvest ale

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Endre - Norway
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday April 30th 2021
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.065
1.013
6.9%
28.0
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 56.2%
1 kg Smoked Malt1 kg Smoked Malt 37 5 16.1%
0.60 kg Bestmalz - Rye Malt0.6 kg Rye Malt 38 3.1 9.6%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8%
0.03 kg United Kingdom - Roasted Barley0.025 kg Roasted Barley 29 550 0.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.8%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 15.73 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.26 38.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.05 38.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 62 °C 30 min
Temperature -- 70 °C 20 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 19.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"Norwegian Harvest ale" Saison beer recipe by Endre - Norway. All Grain, ABV 6.92%, IBU 28.04, SRM 11.71, Fermentables: (Bohemian Pilsner, Smoked Malt, Rye Malt, CaraAmber, Aromatic, Roasted Barley, Cane Sugar) Hops: (Magnum, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 19:15 UTC