Mesi Sima - Beer Recipe - Brewer's Friend

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Mesi Sima

277 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sima
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday April 30th 2021
1.090
1.018
9.5%
0.0
10.2
n/a
69.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Brown Sugar2.5 kg Brown Sugar $ 2.98 / kg
$ 7.45 		45 15 40.3%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light $ 12.80 / kg
$ 12.80 		42 2.5 16.1%
2.70 kg Honey2.7 kg Honey $ 11.53 / kg
$ 31.13 		35 2 43.5%
6.20 kg / $ 51.38
 
Other Ingredients
Amount Name Cost Type Use Time
13 each Lemon $ 0.67 / each
$ 8.71 		Flavor Primary 3 days
3 each Lime $ 0.30 / each
$ 0.90 		Flavor Primary 3 days
250 g Raisins $ 7.16 / kg
$ 1.79 		Spice Bottling 0 min.
$ 11.40
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
$ 3.20 / each
$ 6.40
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 6.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -13 L)  
Remaining sparge water volume (equipment estimates 7.7 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 11 L) 10
Boil off losses -1
Post boil Volume 10
Top off amount 13
Going into fermentor 23
Total: 6.8  
Equipment Profile Used: System Default
 
Notes
  1. Boil Water and add to primary

  2. Stir in fermentables

  3. Top to 23l with cold water

  4. Slice lemons and limes

  5. Add to primary

  6. Hydrate yeast and pitch
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 22:31 UTC