Haandbryggeriet Hesjeøl - Beer Recipe - Brewer's Friend

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Haandbryggeriet Hesjeøl

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 30th 2021
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OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.063
1.013
6.6%
27.2
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 50.8%
0.90 kg Munich0.9 kg Munich 37 6 15.3%
0.90 kg Weyermann - Beech Smoked Barley0.9 kg Beech Smoked Barley 35 2.7 15.3%
0.60 kg Bestmalz - Rye Malt0.6 kg Rye Malt 38 3.1 10.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.38 12.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.07 26.3%
35 g Centennial35 g Centennial Hops Pellet 10 Hop Stand 30 min 7.78 61.4%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 75 °C 62 °C 35 min
Temperature -- 70 °C 20 min
Temperature -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22.5
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Source: David Heath Homebrew and brewshop.no

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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 11:26 UTC