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Wee

427 calories 46.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 28.8 °P (recipe based estimate)
Post Boil Gravity: 31.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 427 calories (Per 330ml)
Carbs: 46.7 g (Per 330ml)
Created: Friday April 30th 2021
31.3 °P
9.8 °P
12.6%
13.2
29.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 kg US - Pale 2-Row600 kg Pale 2-Row 37 3.31 92.3%
50 kg German - CaraMunich II50 kg CaraMunich II 34 121.26 7.7%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.65 50%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.5 50%
3,000 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2379 L 1950
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (1750.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 1299.1 L.  
Strike water volume at mash thickness of 3 L/kg 1950
Mash volume with grains 2379
Grain absorption losses -650
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1000
Going into fermentor 1000
Total: 1750.9  
Equipment Profile Used: System Default
"Wee" Wee Heavy beer recipe by Miroslav27. All Grain, ABV 12.64%, IBU 13.15, SRM 29.05, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 09:56 UTC