Sabro IPA
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Warrior600 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
59.39 |
6.7% |
500 g |
Barth-Haas - Sabro500 g Sabro Hops |
|
Pellet |
14 |
Boil
|
30 min |
30.26 |
5.6% |
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
27.02 |
5.6% |
500 g |
Barth-Haas - Sabro500 g Sabro Hops |
|
Pellet |
14 |
Boil
|
45 min |
36.14 |
5.6% |
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
32.27 |
5.6% |
1,200 g |
Barth-Haas - Sabro1200 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
16.8 |
13.3% |
1,200 g |
Mosaic1200 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
15 |
13.3% |
2,000 g |
Barth-Haas - Sabro2000 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
1 days |
|
22.2% |
2,000 g |
Mosaic2000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
22.2% |
9,000 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.7 L. Suggest reducing initial water volume to 45.4 L and adding 473.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 540.91 L
|
458.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
458.1 |
Mash volume with grains
|
540.9 |
Grain absorption losses
|
-125.5 |
Remaining sparge water volume
|
418.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 518.7 L)
|
750 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-13 |
Post boil volume (equipment estimates 731.3 L)
|
500 |
Hops absorption losses (whirlpool, hop stand)
|
-12 |
Estimated amount in fermentor
|
488 |
Total:
|
876.4
|
Equipment Profile Used: |
System Default |
"Sabro IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 216.88, SRM 9.63, Fermentables: (Golden Promise, Carapils (Dextrine Malt)) Hops: (Warrior, Sabro, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-30 09:14 UTC