Sabro IPA - Beer Recipe - Brewer's Friend

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Sabro IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 30th 2021
1.058
1.014
5.7%
216.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Bairds - Golden Promise120 kg Golden Promise 37 3 95.6%
5.50 kg American - Carapils (Dextrine Malt)5.5 kg Carapils (Dextrine Malt) 33 1.8 4.4%
125.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Warrior600 g Warrior Hops Pellet 16 First Wort 0 min 59.39 6.7%
500 g Barth-Haas - Sabro500 g Sabro Hops Pellet 14 Boil 30 min 30.26 5.6%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 30 min 27.02 5.6%
500 g Barth-Haas - Sabro500 g Sabro Hops Pellet 14 Boil 45 min 36.14 5.6%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 45 min 32.27 5.6%
1,200 g Barth-Haas - Sabro1200 g Sabro Hops Pellet 14 Whirlpool 0 min 16.8 13.3%
1,200 g Mosaic1200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15 13.3%
2,000 g Barth-Haas - Sabro2000 g Sabro Hops Pellet 14 Dry Hop 1 days 22.2%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 22.2%
9,000 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.7 L. Suggest reducing initial water volume to 45.4 L and adding 473.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 540.91 L 458.1
Strike water volume at mash thickness of 3.7 L/kg 458.1
Mash volume with grains 540.9
Grain absorption losses -125.5
Remaining sparge water volume 418.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.7 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil volume (equipment estimates 731.3 L) 500
Hops absorption losses (whirlpool, hop stand) -12
Estimated amount in fermentor 488
Total: 876.4  
Equipment Profile Used: System Default
"Sabro IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 216.88, SRM 9.63, Fermentables: (Golden Promise, Carapils (Dextrine Malt)) Hops: (Warrior, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 09:14 UTC