Cascade Black Double IPA - Beer Recipe - Brewer's Friend

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Cascade Black Double IPA

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday April 30th 2021
1.077
1.011
8.7%
73.8
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt 38 2.65 79.7%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 7.2%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 4.3%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 1.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 37.87 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.06 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.7 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.82 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.3 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 6 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.1 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Cascade Black Double IPA" Specialty IPA: Black IPA beer recipe by Chae hyeon Na. All Grain, ABV 8.69%, IBU 73.75, SRM 36.93, Fermentables: (Maris Otter Pale Ale Malt, Chocolate, Caramel Malt - 60L, Blackprinz Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 09:39 UTC