Right, what's all this then? - Beer Recipe - Brewer's Friend

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Right, what's all this then?

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jack & Dan
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 77.8%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 5.6%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 5.6%
0.25 lb Briess - Caracrystal Wheat Malt0.25 lb Caracrystal Wheat Malt 35.9 55 2.8%
0.25 lb Proximity - Dark Chocolate0.25 lb Dark Chocolate 34.5 400 2.8%
0.25 lb Bairds - Medium Crystal0.25 lb Medium Crystal 35.4 75 2.8%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - UK Target0.25 oz UK Target Hops Pellet 10.8 Boil 60 min 10.51 8.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 12 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 33.3%
0.75 oz BSG - UK Target0.75 oz UK Target Hops Pellet 10.8 Dry Hop 4 days 5.52 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
16.63 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
4.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Right, what's all this then?" British Brown Ale beer recipe by Jack & Dan. All Grain, ABV 4.59%, IBU 28.03, SRM 20.79, Fermentables: (Maris Otter, Brown Malt, Special Roast, Caracrystal Wheat Malt, Dark Chocolate, Medium Crystal, Pale Chocolate) Hops: (UK Target, Challenger, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-04-30 15:50 UTC