Pink Moon Saison - Beer Recipe - Brewer's Friend

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Pink Moon Saison

155 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday April 30th 2021
1.048
1.005
5.6%
16.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Pale 2-Row7 lb Pale 2-Row 38 1.8 77.8%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
1 lb Munich1 lb Munich 37 6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 60 min 3.58 10%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.65 10%
0.20 oz Crystal0.2 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 2.5 10%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.04 10%
0.20 oz Crystal0.2 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 1.62 10%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.32 10%
0.40 oz Crystal0.4 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.3 20%
0.40 oz Saaz0.4 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.06 20%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.85 31.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Pink Moon Saison" Saison beer recipe by Broken Hearts BC. Extract, ABV 5.64%, IBU 16.06, SRM 3.91, Fermentables: (Pale 2-Row, Wheat, Munich) Hops: (Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 03:14 UTC