Fruity Pebbles Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruity Pebbles Milkshake IPA

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Milkshake IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bear Party Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 30th 2021
1.064
1.011
6.9%
64.2
5.1
n/a
59.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.44 lb New Zealand - Pilsner Malt10.44 lb Pilsner Malt $ 1.60 / lb
$ 16.70 		37.3 1.93 65.3%
1.13 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.13 lb Maris Otter Pale Ale Malt $ 2.25 / lb
$ 2.54 		38 2.65 7.1%
1.26 lb Flaked Wheat1.26 lb Flaked Wheat $ 1.75 / lb
$ 2.21 		34 2 7.9%
1.30 lb Flaked Oats1.3 lb Flaked Oats $ 1.85 / lb
$ 2.41 		33 2.2 8.1%
1.07 lb American - White Wheat1.07 lb White Wheat $ 1.65 / lb
$ 1.77 		40 2.8 6.7%
12.60 oz Briess - Carapils Malt12.6 oz Carapils Malt $ 2.25 / lb
$ 1.77 		34.5 1.5 4.9%
15.99 lbs / $ 27.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 3.25 / oz
$ 1.63 		Pellet 13.5 Boil 10 min 8.92 7.1%
0.50 oz Azacca0.5 oz Azacca Hops $ 3.25 / oz
$ 1.63 		Pellet 13.2 Boil 10 min 8.72 7.1%
0.50 oz HBC 5860.5 oz HBC 586 Hops $ 1.25 / oz
$ 0.63 		Pellet 13 Boil 10 min 8.59 7.1%
1 oz Citra1 oz Citra Hops $ 3.25 / oz
$ 3.25 		Pellet 13.5 Whirlpool 0 min 9.19 14.3%
1 oz Azacca1 oz Azacca Hops $ 3.25 / oz
$ 3.25 		Pellet 13.2 Whirlpool 0 min 8.99 14.3%
1 oz HBC 5861 oz HBC 586 Hops $ 1.25 / oz
$ 1.25 		Pellet 13 Whirlpool 0 min 8.85 14.3%
0.75 oz Citra0.75 oz Citra Hops $ 3.25 / oz
$ 2.44 		Pellet 13.5 Dry Hop 2 days 10.7%
0.75 oz Azacca0.75 oz Azacca Hops $ 3.25 / oz
$ 2.44 		Pellet 13.2 Dry Hop 2 days 10.7%
0.75 oz HBC 5860.75 oz HBC 586 Hops $ 1.25 / oz
$ 0.94 		Pellet 13 Dry Hop 2 days 10.7%
0.25 oz Magnum0.25 oz Magnum Hops $ 1.38 / oz
$ 0.35 		Pellet 12 Boil 60 min 10.93 3.6%
7 oz / $ 17.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose $ 4.20 / lb
$ 4.20 		Other Boil 5 min.
1 lb Fruity Pebbles Cereal $ 2.65 / lb
$ 2.65 		Other Mash 0 min.
8 oz Fruity Pebbles Cereal $ 2.65 / lb
$ 1.33 		Other Boil 0 min.
8 oz Fruity Pebbles Cereal $ 2.65 / lb
$ 1.33 		Other Whirlpool 15 min.
5 tsp Yeast Nutrient $ 1.99 / oz
$ 1.66 		Other Boil 5 min.
$ 11.16
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 165 °F 152 °F 60 min
4.5 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 7.27 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Fruity Pebbles Milkshake IPA" Milkshake IPA beer recipe by Bear Party Brewing. All Grain, ABV 6.93%, IBU 64.18, SRM 5.07, Fermentables: (Pilsner Malt, Maris Otter Pale Ale Malt, Flaked Wheat, Flaked Oats, White Wheat, Carapils Malt) Hops: (Citra, Azacca, HBC 586, Magnum) Other: (lactose, Fruity Pebbles Cereal, Yeast Nutrient)
Last Updated and Sharing
 
489
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-19 20:56 UTC