Old Ben - Beer Recipe - Brewer's Friend

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Old Ben

203 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 30th 2021
1.061
1.017
5.8%
17.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Caramel / Crystal 30L5.2 lb Caramel / Crystal 30L 34 30 41.6%
1.75 lb Toffee Malt1.75 lb Toffee Malt 38.8 5.33 14%
0.60 lb Manuka Smoked Malt0.6 lb Manuka Smoked Malt 36.8 2.03 4.8%
2.60 lb United Kingdom - Amber2.6 lb Amber 32 27 20.8%
1.35 lb Crisp Malting - Amber1.35 lb Amber 33.1 27.5 10.8%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.21 oz Liberty1.21 oz Liberty Hops Pellet 4 Boil 18 min 9.23 61.4%
0.76 oz Centennial0.76 oz Centennial Hops Pellet 10 Boil 9 min 8.54 38.6%
1.97 oz / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.85 39.4  
Grain absorption losses (steeping) -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.91 35.6
Equipment Profile Used: System Default
"Old Ben" No Profile Selected beer recipe by Assemble. Partial Mash, ABV 5.78%, IBU 17.76, SRM 22.09, Fermentables: (Caramel / Crystal 30L, Toffee Malt, Manuka Smoked Malt, Amber, Aromatic Malt, Lactose (Milk Sugar)) Hops: (Liberty, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 02:24 UTC