Krungthep Devil - Beer Recipe - Brewer's Friend

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Krungthep Devil

222 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 30th 2021
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2024 golden strong ale

by iron man brewing

OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

1.073
1.010
8.3%
29.9
6.3
5.4
1,138.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Thomas Fawcett - English Pearl Pale Ale Malt5.3 kg English Pearl Pale Ale Malt ฿ 0.08 / g
฿ 402.80 		38 2.6 80.2%
150 g Weyermann - Melanoidin150 g Melanoidin ฿ 0.15 / g
฿ 22.50 		34.5 27 2.3%
60 g Thomas Fawcett - Caramalt60 g Caramalt ฿ 0.15 / g
฿ 9.00 		34 32 0.9%
300 g Weyermann - Pale Wheat300 g Pale Wheat ฿ 0.12 / g
฿ 36.00 		36 2 4.5%
800 g Corn Syrup800 g Corn Syrup 37 0.5 12.1%
6,610 g / ฿ 470.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops ฿ 2.40 / g
฿ 72.00 		Pellet 6.1 Boil 60 min 20 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops ฿ 2.40 / g
฿ 24.00 		Pellet 6.1 Boil 20 min 4.04 9.1%
10 g Spalt10 g Spalt Hops ฿ 2.40 / g
฿ 24.00 		Pellet 5.1 Boil 20 min 3.38 9.1%
20 g Spalt20 g Spalt Hops ฿ 2.40 / g
฿ 48.00 		Pellet 5.1 Hopback 0 min 2.43 18.2%
40 g Spalt40 g Spalt Hops Pellet 5.1 Dry Hop Day 7 36.4%
110 g / ฿ 168.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
฿ 250.00 / each
฿ 500.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
฿ 500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.23 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 21.2 L) 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Krungthep Devil" Belgian Golden Strong Ale beer recipe by cookie. All Grain, ABV 8.26%, IBU 29.85, SRM 6.34, Fermentables: ( English Pearl Pale Ale Malt, Melanoidin, Caramalt, Pale Wheat, Corn Syrup) Hops: (East Kent Goldings, Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 11:56 UTC