Coffee Porter for Alex - Beer Recipe - Brewer's Friend

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Coffee Porter for Alex

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.98 gallons
Post Boil Size: 1.48 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 30th 2021
1.052
1.015
4.9%
45.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 76.2%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 9.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 9.5%
1 oz American - Black Malt1 oz Black Malt 28 500 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.13 oz Magnum Hops Pellet 15 First Wort 60 min 45.1 100%
0.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.50 oz Coffee Beans Flavor Secondary 1 days
 
Yeast
Danstar - London ESB Yeast
Amount:
0.13 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.98 7.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.48 5.9  
Going into fermentor (equipment estimates 1.48 g | 5.9 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"Coffee Porter for Alex" American Porter beer recipe by AdamCrum. Extract, ABV 4.86%, IBU 45.1, SRM 33.91, Fermentables: (DME Traditional Dark) Steeping Grains: (Coffee Malt, Caramel / Crystal 120L, Black Malt) Hops: (Magnum) Other: (Epsom Salt (MgSO4), Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 18:29 UTC