2 Barber Pale - Beer Recipe - Brewer's Friend

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2 Barber Pale

354 calories 34 g 750 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 97%
Calories: 354 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Friday April 30th 2021
1.051
1.011
5.2%
48.2
7.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Canadian - Pale 2-Row4.04 kg Pale 2-Row 36 1.75 78.4%
0.28 kg American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L 35 10 5.4%
0.28 kg American - Caramel / Crystal 20L0.28 kg Caramel / Crystal 20L 35 20 5.4%
0.28 kg American - Victory0.28 kg Victory 34 28 5.4%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 5.2%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Chinook14.15 g Chinook Hops Pellet 13 Boil 60 min 22.6 20.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 14.54 20%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.77 20%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 20 min 7.33 39.9%
70.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5.9 18 66.8 81.5 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L heat liquor Temperature 20 °C 66 °C 15 min
B amylase Steeping 66 °C 63 °C 30 min
temp step up Temperature 63 °C 69 °C 5 min
a amylase Steeping 69 °C 69 °C 30 min
13 L start sparge water Temperature 20 °C 77 °C --
temp step up Temperature 69 °C 77 °C 8 min
mash out and hold Steeping 77 °C 77 °C 10 min
Grain rinse Sparge 77 °C 77 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse

This is the third version sticking with Citra hops and adding a 1oz Citra whirlpool addition to bring a little more flavor.

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  • Last Updated: 2022-01-29 01:35 UTC
  • Snapshot Created: 2021-04-30 01:42 UTC