ROBBOS PILSNER - Beer Recipe - Brewer's Friend

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ROBBOS PILSNER

12217 calories 1372.6 g 20 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 12217 calories (Per 20L)
Carbs: 1372.6 g (Per 20L)
Created: Friday April 30th 2021
1.065
1.019
6.0%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2 kg German - Vienna2 kg Vienna 37 4 33.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.7%
6 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 33
Boil off losses -5.7
Post boil volume (equipment estimates 27.3 L) 20
Estimated amount in fermentor 20
Total: 39.9  
Equipment Profile Used: System Default
"ROBBOS PILSNER" German Pilsner (Pils) beer recipe by waynerob. All Grain, ABV 6.04%, IBU 0, SRM 12.28, Fermentables: (Pilsner, Vienna, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 00:55 UTC