That time of the Saison - Beer Recipe - Brewer's Friend

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That time of the Saison

165 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 51.7% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday April 30th 2021
1.051
1.005
6.1%
33.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz German - Pilsner128 oz Pilsner 38 1.6 82.1%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.7%
8 oz Munich8 oz Munich 37 6 5.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 50 min 33.38 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 10 90 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 150 °F 60 min
1.75 gal Sparge 170 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.11 28.4  
Grain absorption losses (steeping) -1.16 -4.6  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4 g | 16 qt) 4.5 18  
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"That time of the Saison" Saison beer recipe by Brewer #212390. Extract, ABV 6.12%, IBU 33.38, SRM 4.17, Fermentables: (Pilsner, White Wheat, Munich, Cane Sugar) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-06-21 03:17 UTC