Dandelion Wine - Beer Recipe - Brewer's Friend

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Dandelion Wine

384 calories 46.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 384 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Friday April 30th 2021
1.113
1.039
9.6%
0.0
1.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Corn Sugar - Dextrose3.25 lb Corn Sugar - Dextrose 46 0.5 83.1%
300 g Raisins (dried)300 g Raisins (dried) 29.25 0 16.9%
3.91 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Dandelion Heads Flavor Mash 0 min.
1 each orange Flavor Mash 0 min.
1 each lemon Water Agt Mash 0 min.
3 tsp acid blend Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
0.25 tsp wine tannin Water Agt Mash 0 min.
1 each camden tablet Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palmer's Light Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.83 g | 7.3 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 1.83 g | 7.3 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 1.88 g | 7.5 qt) 1.75 7  
Boil off losses -0.38 -1.5  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 1.7 6.8
Equipment Profile Used: System Default
 
Notes

Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins.

Besides the acid blend, no additional water chemistry changes were made to Raleigh water.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 13:20 UTC