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APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Coopers - Pale Malt2.3 kg Pale Malt 38 2.8 46%
2.30 kg Gladfield - Pilsner Malt2.3 kg Pilsner Malt 37.7 1.93 46%
0.25 kg German - Carapils0.252 kg Carapils 35 1.3 5%
0.15 kg German - Melanoidin0.151 kg Melanoidin 37 25 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 10 Boil 60 min 14.63 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.8 12.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.58 12.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.64 12.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.07 12.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 3.69 18.9%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 15 min 4.29 18.9%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Mash 0 min.
4 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8
Mash volume with grains (equipment estimates -1.4 L) 11.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.7
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Lazy Brewer. All Grain, ABV 5.58%, IBU 38.71, SRM 5.07, Fermentables: (Pale Malt, Pilsner Malt, Carapils, Melanoidin) Hops: (Centennial, Amarillo) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 00:27 UTC