Big Brew Day Hazy - Beer Recipe - Brewer's Friend

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Big Brew Day Hazy

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 29th 2021
1.064
1.015
6.4%
41.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bestmalz - BEST Pilsen13 lb BEST Pilsen 37 1.9 53.6%
6.50 lb American - Red Wheat6.5 lb Red Wheat 38 2.5 26.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.1%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Polaris0.75 oz Polaris Hops Pellet 21 Boil 60 min 28.23 4.3%
0.75 oz Zamba0.75 oz Zamba Hops Pellet 10 Boil 60 min 13.44 4.3%
2 oz Charles Faram - Polaris2 oz Polaris Hops Pellet 21 Whirlpool at 158 °F 0 min 11.4%
2 oz Zamba2 oz Zamba Hops Pellet 10 Whirlpool at 158 °F 0 min 11.4%
3 oz Barth-Haas - Polaris3 oz Polaris Hops Pellet 21 Dry Hop (High Krausen) 7 days 17.1%
3 oz Zamba3 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) 7 days 17.1%
3 oz Barth-Haas - Polaris3 oz Polaris Hops Pellet 21 Dry Hop 3 days 17.1%
3 oz Zamba3 oz Zamba Hops Pellet 10 Dry Hop 3 days 17.1%
17.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.69 gal (70.77 qt). Suggest reducing initial water volume to 10.14 gal (40.56 qt) and adding 5.69 gal (22.77 qt) sparge/top-off. 15.83 63.3  
Heat water added to kettle (equipment estimates 14.54 g | 58.2 qt) 15.83 63.3  
Mash volume with grains (equipment estimates 14.54 g | 58.2 qt) 17.69 70.8  
Grain absorption losses (steeping) -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10.15 g | 40.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.83 63.3
Equipment Profile Used: System Default
"Big Brew Day Hazy" No Profile Selected beer recipe by Cap'm. Partial Mash, ABV 6.42%, IBU 41.67, SRM 4.51, Fermentables: (BEST Pilsen, Red Wheat, Flaked Oats, Cane Sugar, Acidulated Malt) Hops: (Polaris, Zamba)
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  • Last Updated: 2021-05-01 16:28 UTC