Caveman Imperial - Beer Recipe - Brewer's Friend

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Caveman Imperial

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABBO
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday April 29th 2021
1.073
1.013
7.8%
46.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 42.9%
6 kg Canadian - Pale Wheat6 kg Pale Wheat 36 2 42.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 18.85 16.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 27.72 16.7%
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 0 min 16.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 5 min 16.7%
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 5 days 16.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 16.7%
336 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 80 °C 67 °C 60 min
21 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains (equipment estimates 12.4 L) 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 22.9 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 17.9
Going into fermentor 40
Total: 43.3  
Equipment Profile Used: System Default
"Caveman Imperial" Specialty IPA: White IPA beer recipe by GABBO. All Grain, ABV 7.81%, IBU 46.57, SRM 4.87, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Mandarina Bavaria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 11:10 UTC