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APA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.6 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 29th 2021
1.046
1.008
5.0%
40.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg American - Pale 2-Row - Toasted4.08 kg Pale 2-Row - Toasted 33 30 81.8%
0.45 kg American - Caramel / Crystal 20L0.454 kg Caramel / Crystal 20L 35 20 9.1%
0.23 kg American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.23 kg American - Victory0.227 kg Victory 34 28 4.6%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Warrior19.5 g Warrior Hops Pellet 16 Boil 60 min 26.79 21.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 3.75 15.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 3.05 15.6%
14 g Warrior14 g Warrior Hops Pellet 16 Boil 10 min 6.97 15.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 15.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 15.6%
89.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8
Mash volume with grains (equipment estimates -1.1 L) 11.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.6
Top off amount 12.4
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Lazy Brewer. All Grain, ABV 4.95%, IBU 40.56, SRM 23.29, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Carapils (Dextrine Malt), Victory) Hops: (Warrior, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 23:29 UTC