Quite Affable - Beer Recipe - Brewer's Friend

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Quite Affable

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 40 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.48 gallons
Post Boil Size: 10.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 29th 2021
1.048
1.014
4.4%
20.2
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 51.3%
7 lb Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt 36.8 3.5 35.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 11 Boil 40 min 10.97 37.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 20 min 9.18 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 154 °F 60 min
6 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.73 gal (62.91 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 3.73 gal (14.91 qt) sparge/top-off. 14.17 56.7  
Strike water volume (equipment estimates 14.25 g | 57 qt) 14.17 56.7  
Mash volume with grains (equipment estimates 15.81 g | 63.2 qt) 15.73 62.9  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 11.48 45.9  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.81 43.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.81 g | 43.2 qt) 10.5 42  
Total: 14.17 56.7
Equipment Profile Used: System Default
"Quite Affable" Festbier beer recipe by Brewer #355401. BIAB, ABV 4.38%, IBU 20.15, SRM 5.32, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, White Wheat, Caramel / Crystal 20L, Acidulated) Hops: (El Dorado, Amarillo) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 12:53 UTC