Dalma Amber Ale - Beer Recipe - Brewer's Friend

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Dalma Amber Ale

10732 calories 1072.4 g 18 L
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gustavo Collantes Chávez
Calories: 10732 calories (Per 18L)
Carbs: 1072.4 g (Per 18L)
Created: Thursday April 29th 2021
1.064
1.015
6.4%
36.1
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pale ale4.8 kg BEST Pale ale 38.1 2.81 91.6%
0.42 kg Malt Chateau Cara Gold (Cara 120) - US - Malt Chateau Cara Gold (Cara 120) - Caramel / Crystal 40L0.42 kg US - Malt Chateau Cara Gold (Cara 120) - Caramel / Crystal 40L 34 279.37 8%
0.02 kg Malt Chateau Roasted Barley (1200,9 EBC) - US - Malt Chateau Roasted Barley (1200,9 EBC) - Roasted Barley0.02 kg US - Malt Chateau Roasted Barley (1200,9 EBC) - Roasted Barley 33 8539.98 0.4%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.7 First Wort at 82 °C 0 min 18.69 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 15 min 5.64 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 11.81 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: dextrose       Amount: 133.3 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 73 °C 67 °C 60 min
16 L Fly Sparge 78 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 28.2
Mash volume with grains (equipment estimates 29.3 L) 31.7
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 19.8 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"Dalma Amber Ale" American Amber Ale beer recipe by Gustavo Collantes Chávez. Extract, ABV 6.4%, IBU 36.14, SRM 44.21, Fermentables: (BEST Pale ale, US - Malt Chateau Cara Gold (Cara 120) - Caramel / Crystal 40L, US - Malt Chateau Roasted Barley (1200,9 EBC) - Roasted Barley) Hops: (Chinook, Amarillo) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-07-25 14:11 UTC