Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.05 lb Briess - Brewers Malt 2-Row11.05 lb Brewers Malt 2-Row 37 1.8 85%
0.26 lb American - Victory0.26 lb Victory 34 28 2%
0.65 lb Weyermann - Munich Type I0.65 lb Munich Type I 38 6 5%
1.04 lb Briess - Goldpils Vienna Malt1.04 lb Goldpils Vienna Malt 36.8 3.5 8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.91 14.8%
5.75 oz Citra5.75 oz Citra Hops Pellet 11 Whirlpool at 190 °F 25 min 33.16 85.2%
6.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.22 g | 24.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Nebula Brewing. All Grain, ABV 6.11%, IBU 50.07, SRM 4.97, Fermentables: (Brewers Malt 2-Row, Victory, Munich Type I, Goldpils Vienna Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 14:31 UTC