0149 Zesty Grisette - Beer Recipe - Brewer's Friend

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0149 Zesty Grisette

107 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday April 29th 2021
9.0 °P
1.2 °P
4.1%
25.8
2.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg US - Pale 2-Row33.3 kg Pale 2-Row 37 1.8 73.3%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 18.3%
3.80 kg Flaked Wheat3.8 kg Flaked Wheat 34 2 8.4%
45.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum (15 AA)75 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 10.69 9.7%
200 g Centennial (10 AA)200 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 6.89 25.8%
500 g Centennial (10 AA)500 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 8.2 64.5%
775 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lime Zest Flavor Boil 5 min.
5 g Lemon Zest Spice Mash 5 min.
5 g Orange Zest Spice Mash 0 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Strike 74 °C 65 °C 60 min
221 L 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.08 L. Suggest reducing initial water volume to 45.4 L and adding 266.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.16 L. Suggest reducing initial water volume to 15.44 L and adding 120.76 L sparge/top-off. 136.2
Strike water volume at mash thickness of 3 L/kg 136.2
Mash volume with grains 166.2
Grain absorption losses -45.4
Remaining sparge water volume 220.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312.1 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 302.9 L) 305
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 302.5
Total: 356.3  
Equipment Profile Used: System Default
 
Notes

Add the zest of 10 limes, 5 lemons and 5 oranges to each batch at 5 min left in the boil.


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  • Last Updated: 2024-09-27 18:52 UTC