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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 29th 2021
1.060
1.011
6.4%
25.6
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 63%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 12.6%
2 lb Munich2 lb Munich 37 6 12.6%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 3.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
4 oz Weyermann - Chocolate Wheat4 oz Chocolate Wheat 34.8 415 1.6%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.6%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior (16 AA)0.6 oz Warrior (16 AA) Hops Pellet 14.2 Boil 45 min 19.29 46.2%
0.70 oz Willamette (4.5 AA)0.7 oz Willamette (4.5 AA) Hops Pellet 6 Boil 20 min 6.27 53.8%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by gdunn. All Grain, ABV 6.39%, IBU 25.56, SRM 31.01, Fermentables: (Pale Ale, Malted Oats, Munich, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Chocolate Wheat, Coffee Malt) Hops: (Warrior (16 AA), Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 14:55 UTC