Pale Ale Karamelas - Beer Recipe - Brewer's Friend

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Pale Ale Karamelas

213 calories 45.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 45.4 g (Per 330ml)
Created: Thursday April 29th 2021
1.064
1.051
1.7%
23.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 71.4%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 14.3%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 1.84 7.9%
8 g Aurora8 g Aurora Hops Pellet 8 Boil 60 min 3.37 12.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 16.46 39.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.95 39.7%
63 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates -3.2 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 19.9  
Equipment Profile Used: System Default
"Pale Ale Karamelas" No Profile Selected beer recipe by Mantelio. All Grain, ABV 1.67%, IBU 23.63, SRM 10.99, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Munich I) Hops: (Cascade, Aurora, Mosaic, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 11:03 UTC