NEIPA - 3 American hops - Beer Recipe - Brewer's Friend

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NEIPA - 3 American hops

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 29th 2021
1.050
1.009
5.3%
46.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 1.7 80.9%
0.42 kg Flaked Corn0.42 kg Flaked Corn 40 0.5 5.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.7%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.8 Boil 60 min 21.43 14.3%
20 g El Dorado20 g El Dorado Hops Pellet 13.6 Boil 10 min 8.92 19%
20 g Bravo20 g Bravo Hops Pellet 15.8 Boil 10 min 10.36 19%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 5 min 1.65 14.3%
15 g El Dorado15 g El Dorado Hops Pellet 13.6 Boil 5 min 3.68 14.3%
10 g Cascade10 g Cascade Hops Pellet 6.1 Dry Hop 5 days 9.5%
10 g El Dorado10 g El Dorado Hops Pellet 13.6 Dry Hop 5 days 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 185.3 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 72 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.7
Mash volume with grains 34.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

Varjeno 01.05.2021

Program temperature mashinga:

40c 1min
52c 20min
63c 35min
68c 35min
77c 10min



7,3Ph voda
10g mlečne kisline v 30l vode
5,85Ph vode po dodani kislini
3g mlečne + 10l vode dodano naknadno
5,66Ph pred boilingom

34l na konu pivine
1.048 SG

________________________

Naslednjič:

3l vode na kg sladu/sestavin

Program temperature mashinga:

40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)







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  • Last Updated: 2021-06-16 05:48 UTC