SAISON W/ GRAPEFRUIT 05/02/21 - Beer Recipe - Brewer's Friend

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SAISON W/ GRAPEFRUIT 05/02/21

150 calories 7.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 7.6 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Noel Remick
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Thursday April 29th 2021
1.047
1.001
6.1%
31.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Mecca Grade - Pelton7.5 lb Pelton 36 2 53.6%
3.50 lb Mecca Grade - Lamonta (American Pale)3.5 lb Lamonta (American Pale) 37 3 25%
2 lb Castle Malting - Château Wheat Blanc2 lb Château Wheat Blanc 38 1.8 14.3%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.8 Boil 60 min 23.08 50%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 7.8 Boil 15 min 5.73 25%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 7.8 Boil 5 min 2.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
4 each Grapefruit with skin zested Other Boil 5 min.
4 each Zest of 4 Grapefruits Other Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- 142 °F 30 min
10 gal -- 148 °F 30 min
10 gal -- 154 °F 30 min
10 gal -- 162 °F 30 min
10 gal -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.62 gal (58.48 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 2.62 gal (10.48 qt) sparge/top-off. 13.5 54  
Total strike volume 13.5 54  
Mash volume with grains 14.62 58.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.93 g | 39.7 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 9.18 g | 36.7 qt) 7.6 30.4  
Estimated amount in fermentor 7.6 30.4  
Total: 13.5 54
Equipment Profile Used: System Default
 
Notes

OG 1.047
gravity after 7 days, transfer to secondary 1.003
gravity after another 14 days, transfer to keg 1.001
Grapefruit flavor was strong at first, then mellowed out very nicely after a couple weeks in keg.
Turned out really good.

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  • Last Updated: 2021-10-07 23:31 UTC