WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 796.25 gal (3185 qt)
656.25
2625
Strike water volume at mash thickness of 1.5 qt/lb
656.25
2625
Mash volume with grains
796.25
3185
Grain absorption losses
-218.75
-875
Remaining sparge water volume (equipment estimates 184.25 g | 737 qt)
202.75
811
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 621.5 g | 2486 qt)
640
2560
Boil off losses
-1.5
-6
Post boil Volume
620
2480
Going into fermentor
620
2480
Total:
859
3436
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Drew Cluley. All Grain, ABV 7.33%, IBU 0, SRM 4.83, Fermentables: (Pilsner, Copeland Pale, White Wheat)