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sour

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 53 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 29th 2021
1.051
1.011
5.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Synergy Select Pilsen Malt50 lb Synergy Select Pilsen Malt 38.3 1.8 60.2%
16 lb Briess - Wheat Malt, White16 lb Wheat Malt, White 39.1 2.5 19.3%
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 12%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 8.4%
83 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.78 gal (123.12 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 18.78 gal (75.12 qt) sparge/top-off. 24.7 98.8  
Strike water volume at mash thickness of 1.3 qt/lb 24.7 98.8  
Mash volume with grains 30.78 123.1  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 36.01 g | 144 qt) 37.51 150  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 53 212  
Boil off losses -1.5 -6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 62.21 248.8
Equipment Profile Used: System Default
"sour" Berliner Weisse beer recipe by Solo103. All Grain, ABV 5.23%, IBU 0, SRM 3.22, Fermentables: (Synergy Select Pilsen Malt, Wheat Malt, White, Torrified Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 19:29 UTC