Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 100% | |
1,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Magnum | Pellet | 11 | Boil | 30 min | 8.42 | 100% | |
3 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | mint | Herb | Boil | 15 min. | |
10 g | mint | Herb | Whirlpool | 10 min. | |
10 g | mint | Herb | Primary | 14 days |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12.1 L) | 11.3 |
Mash volume with grains (equipment estimates 12.1 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 11.9 L) | 11 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 9 |
Volume into fermentor | 9 |
Total: | 11.3 |
Equipment Profile Used: | System Default |