Mint Malt Experiment - Beer Recipe - Brewer's Friend

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Mint Malt Experiment

120 calories 13.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday April 29th 2021
1.039
1.011
3.7%
8.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 100%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11 Boil 30 min 8.42 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g mint Herb Boil 15 min.
10 g mint Herb Whirlpool 10 min.
10 g mint Herb Primary 14 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 11.3
Mash volume with grains (equipment estimates 12.1 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.9 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Volume into fermentor 9
Total: 11.3  
Equipment Profile Used: System Default
"Mint Malt Experiment" Spice, Herb, or Vegetable Beer recipe by andete. BIAB, ABV 3.71%, IBU 8.42, SRM 2.66, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Magnum) Other: (mint)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 07:22 UTC