Selma's Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Selma's Mexican Lager

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 29th 2021
1.049
1.013
4.7%
32.2
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 45.5%
1.80 lb Flaked Corn1.8 lb Flaked Corn 40 0.5 32.7%
1.20 lb American - Pilsner1.2 lb Pilsner 37 1.8 21.8%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Azacca0.24 oz Azacca Hops Pellet 15 Boil 60 min 21.97 16.7%
1.20 oz Motueka1.2 oz Motueka Hops Pellet 7 Boil 5 min 10.22 83.3%
1.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Acetic acid Water Agt Mash 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1.20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Colorado Springs municipal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 0 36 18 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Decoction 158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Selma's Mexican Lager" International Pale Lager beer recipe by Brewer #315852. BIAB, ABV 4.73%, IBU 32.19, SRM 2.81, Fermentables: (Pale 2-Row, Flaked Corn, Pilsner) Hops: (Azacca, Motueka) Other: (Acetic acid)
Last Updated and Sharing
 
794
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-18 17:56 UTC