Method:All Grain Style:American IPA Boil Time:75 min Batch Size:255 gallons
(fermentor volume) Pre Boil Size:270 gallons Post Boil Size:255 gallons Pre Boil Gravity:15.5 °P
(recipe based estimate)
Post Boil Gravity:16.3 °P
(recipe based estimate)
Efficiency: 78%
(brew house) Source:D n D Calories:222 calories
(Per 12oz)
Carbs:22.9 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.68 gal (1046.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.68 gal (998.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt)
234.38
937.5
Strike water volume at mash thickness of 1.5 qt/lb
234.38
937.5
Mash volume with grains
284.38
1137.5
Grain absorption losses
-78.13
-312.5
Remaining sparge water volume (equipment estimates 105.68 g | 422.7 qt)
114
456
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 261.68 g | 1046.7 qt)
270
1080
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-4.8
-19.2
Post boil Volume
255
1020
Going into fermentor
255
1020
Total:
348.38
1393.5
Equipment Profile Used:
System Default
"Multiplayer IPA 8 bbl" American IPA beer recipe by D n D. All Grain, ABV 6.59%, IBU 52.49, SRM 4.43, Fermentables: (Copeland Pale, Pilsner, White Wheat) Hops: (CTZ, Simcoe, Amarillo)