Summer Special 21 - Half & Half - Beer Recipe - Brewer's Friend

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Summer Special 21 - Half & Half

144 calories 16.8 g 500 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 30.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Own idea
Calories: 144 calories (Per 500ml)
Carbs: 16.8 g (Per 500ml)
Created: Thursday April 29th 2021
7.8 °P
2.5 °P
2.8%
20.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.65 kg Dry Malt Extract - Light1.65 kg Dry Malt Extract - Light 42 9.18 84.6%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 25.19 5.1%
1.75 kg / CHF 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 10.3%
CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 10.01 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop at 22 °C 5 days 25%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 10.01 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 25%
80 g / CHF 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 10.1
Mash volume with grains (equipment estimates 10 L) 10.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 26.1  
Equipment Profile Used: System Default
"Summer Special 21 - Half & Half" British Golden Ale beer recipe by Own idea. Extract, ABV 2.81%, IBU 20.01, SRM 6.42, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Malted Naked Oats) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 19:29 UTC