Dragon Fodder v3 - Beer Recipe - Brewer's Friend

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Dragon Fodder v3

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Green Dragon Brewing/Mark Blanchard
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 29th 2021
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1.068
1.012
7.4%
67.7
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 61.5%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 First Wort 0 min 39.76 12.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.79 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.55 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.63 17.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 35.1%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 20 36 40 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dragon Fodder v3" American IPA beer recipe by Green Dragon Brewing/Mark Blanchard. All Grain, ABV 7.42%, IBU 67.73, SRM 7.52, Fermentables: (Pale Ale, Vienna, Munich Malt, Maris Otter Pale) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2021-06-02 18:08 UTC