Fig and Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Fig and Chocolate Oatmeal Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brittany Barrett
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 29th 2021
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1.057
1.014
5.6%
30.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.50 lb Fig0.5 lb Fig - (late fermenter addition) 5.3 0 3.9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.42 100%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 qt Strike 169 °F 154 °F 60 min
5 gal Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Fig and Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Brittany Barrett. All Grain, ABV 5.61%, IBU 30.42, SRM 34.47, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Flaked Oats, Chocolate, Roasted Barley, Fig, Rice Hulls) Hops: (East Kent Goldings) Other: (Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 21:51 UTC