NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 29th 2021
1.064
1.012
6.8%
17.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 15.5 Whirlpool at 170 °F 20 min 16.97 31.3%
33 g El Dorado33 g El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 34.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 20.8%
13 g CTZ13 g CTZ Hops Pellet 15.5 Dry Hop at 70 °F 3 days 13.5%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 0 0 0
2g CaCL2
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.91 g | 7.7 qt) 2.02 8.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 2.25 9  
Boil off losses    
Post boil volume 2.14 8.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.1 8.4  
Total: 2.02 8.1
Equipment Profile Used: System Default
 
Notes

Using Gigawort:

Add StarSan to kettle and empty it through ball valve and attached hose (mainly to sanitize the ball valve and hose)

Add 2.10 gallons of water and 2g CaCL2.
Bring water to 170 on 1600 Watt setting.
Cut heat.
Add DME and stir.

Use 1600W setting to heat back up to 170 and then switch to 600W setting to keep it there.

Add whirlpool hops and stir/whirlpool for 20 min.

After 20 minutes, add chiller into kettle for at least 30 seconds.
Cut heat and chill to 65.

Transfer wort to fermenter and pitch.


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  • Last Updated: 2021-04-29 15:49 UTC