Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

249 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday April 29th 2021
1.074
1.025
6.4%
68.7
27.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 75.5%
1.40 lb Briess - Caramel Malt - 40L1.4 lb Caramel Malt - 40L 35.4 40 8.8%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.3%
1 lb Briess - Carapils Copper1 lb Carapils Copper 34 30 6.3%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.1%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 45.76 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.3 Boil 15 min 10.32 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.6 Boil 10 min 11.25 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.6 Boil 1 min 1.34 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.1 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Baking Soda Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- cellar/science
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 152 °F 60 min
5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.97 19.9  
Mash volume with grains 6.24 25  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Brewer #43078. All Grain, ABV 6.41%, IBU 68.67, SRM 27.33, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, White Wheat, Carapils Copper, Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 15:17 UTC