Gabe’s Comp Beer - Beer Recipe - Brewer's Friend

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Gabe’s Comp Beer

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 29th 2021
1.072
1.016
7.4%
62.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Pale Ale55 lb Pale Ale 36.34 3.5 64%
6 lb American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L 33 75 7%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 9.3%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 7%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5.8%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Galaxy7 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 40.57 53.8%
3 oz Rawaka3 oz Rawaka Hops Leaf/Whole 14 Boil 15 min 11.03 23.1%
3 oz Admiral3 oz Admiral Hops Leaf/Whole 14 Boil 15 min 11.03 23.1%
13 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 20.99 gal (83.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 12.77 g | 51.1 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.52 g | 130.1 qt) 37 148  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 47.25 189
Equipment Profile Used: System Default
"Gabe’s Comp Beer" No Profile Selected beer recipe by Ryan Pollock. All Grain, ABV 7.39%, IBU 62.63, SRM 12.6, Fermentables: (Pale Ale, Caramel / Crystal 75L, Corn Sugar - Dextrose, Carafoam, Vienna Malt, Flaked Barley) Hops: (Galaxy, Rawaka, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 19:07 UTC