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bohemian

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 29th 2021
1.047
1.011
4.7%
29.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 54.9%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 22%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6.6%
600 g German - Carapils600 g Carapils 35 1.3 13.2%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3.3%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g 47 Hops - Saaz50 g Saaz Hops Leaf/Whole 3.8 Boil 60 min 23.2 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.3 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 3 min 1.33 25%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.5
Mash volume with grains (equipment estimates 34.7 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 30.5  
Equipment Profile Used: System Default
"bohemian" Czech Amber Lager beer recipe by TonyO'C. BIAB, ABV 4.7%, IBU 29.84, SRM 9.35, Fermentables: (Bohemian Pilsner, Munich Malt, CaraMunich II, Carapils, Crystal 60L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 16:57 UTC