Solera 4/29/21 - Beer Recipe - Brewer's Friend

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Solera 4/29/21

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 88 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Josey Schwartz
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday April 29th 2021
1.032
1.008
3.1%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Great Western - Pure Idaho Pilsen33 lb Pure Idaho Pilsen 37.7 1.5 41.8%
28 lb American - White Wheat28 lb White Wheat 40 2.8 35.4%
9 lb Belgian - Unmalted Wheat9 lb Unmalted Wheat 36 2 11.4%
9 lb American - Rye9 lb American - Rye 38 3.5 11.4%
79 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.25 gal (329 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.25 gal (281 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 70 280  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 82.25 g | 329 qt) 88 352  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 85.75 g | 343 qt) 80 320  
Estimated amount in fermentor 80 320  
Total: 96.25 385
Equipment Profile Used: System Default
"Solera 4/29/21" No Profile Selected beer recipe by Josey Schwartz. All Grain, ABV 3.13%, IBU 0, SRM 2.58, Fermentables: (Pure Idaho Pilsen, White Wheat, Unmalted Wheat, American - Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 14:51 UTC