Awesome Recipe

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 1819 liters (fermentor volume)
Pre Boil Size: 1892.57 liters
Post Boil Size: 1845.55 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 150%
Calories: 214 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday April 29th 2021

Amount	Fermentable	PPG	°L	Bill %
150 kg	Riverbend Malt - Pilsner150 kg Pilsner	37	1.9	30.9%
325 kg	Riverbend Malt - Munich - Light 10L325 kg Munich - Light 10L	37	10	67%
10 kg	German - Acidulated Malt10 kg Acidulated Malt	27	3.4	2.1%
485 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Riverbend Malt - Pilsner

1.9

30.9%

325 kg

Riverbend Malt - Munich - Light 10L

67%

10 kg

German - Acidulated Malt

3.4

2.1%

485 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 lb	Nugget2.1 lb Nugget Hops	Pellet	14	Boil	60 min	23.77	41.2%
3 lb	Tettnanger3 lb Tettnanger Hops	Pellet	4.5	Boil	15 min	5.42	58.8%
5.10 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.10 lb

Nugget

Pellet

Boil

60 min

23.77

41.2%

3 lb

Tettnanger

Pellet

4.5

Boil

15 min

5.42

58.8%

5.10 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2.10 lb	Nugget (Pellet)	23.77	41.2%
3 lb	Tettnanger (Pellet)	5.42	58.8%
5.10 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
1455 L	Strike	72 °C	66 °C	60 min
723 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Amount

Description

Type

Start Temp

Target Temp

Time

1455 L

Strike

72 °C

66 °C

60 min

723 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1836.27 L. Suggest reducing initial water volume to 45.4 L and adding 1790.87 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1775.1 L	1455
Strike water volume at mash thickness of 3 L/kg	1455
Mash volume with grains	1775.1
Grain absorption losses	-485
Remaining sparge water volume (equipment estimates 867.2 L)	923.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1836.3 L)	1892.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-11.6
Post boil Volume (equipment estimates 1819 L)	1845.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1845.6 L)	1819
Total:	2378.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1836.27 L. Suggest reducing initial water volume to 45.4 L and adding 1790.87 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1775.1 L

1455

Strike water volume at mash thickness of 3 L/kg

1455

Mash volume with grains

1775.1

Grain absorption losses

-485

Remaining sparge water volume (equipment estimates 867.2 L)

923.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1836.3 L)

1892.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-11.6

Post boil Volume (equipment estimates 1819 L)

1845.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1845.6 L)

1819

Total:

2378.5

Equipment Profile Used:

System Default

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