Cascade APA - Beer Recipe - Brewer's Friend

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Cascade APA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Golden Promise2.9 kg Golden Promise 37 3 95.1%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 4.9%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 6.6 Boil 70 min 30.09 28.5%
12.20 g Cascade12.2 g Cascade Hops Leaf/Whole 6.6 Boil 15 min 7.05 13.9%
12.20 g Cascade12.2 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 2.83 13.9%
38.40 g Cascade38.4 g Cascade Hops Leaf/Whole 6.7 Whirlpool at 50 °C 30 min 43.7%
87.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Steeping 75 °C 65 °C 60 min
4.5 L Strike 75 °C 75 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 6.9
Mash volume with grains (equipment estimates 5.7 L) 8.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 14 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 13
Total: 17  
Equipment Profile Used: System Default
"Cascade APA" American Pale Ale beer recipe by Brewer #355524. All Grain, ABV 5.34%, IBU 39.97, SRM 5.82, Fermentables: (Golden Promise, Cara Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 13:41 UTC