Brave New World Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brave New World Ale

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday April 29th 2021
Similar Recipes

212 hoppy new year

by noelmueller

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.069
1.019
6.6%
25.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.1%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 11%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 36.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Thomas Fawcett - Pale Crystal Malt12 oz Pale Crystal Malt 34 23 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.7 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.74 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g juniper sprigs Other Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.92 27.7  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Brave New World Ale" No Profile Selected beer recipe by TrueNorth335. Extract, ABV 6.55%, IBU 25.44, SRM 6.99, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Steeping Grains: (Pale Crystal Malt) Hops: (Northern Brewer, Saaz) Other: (juniper sprigs)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 12:18 UTC