Big Brew 2021 - Beer Recipe - Brewer's Friend

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Big Brew 2021

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Neumann
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 29th 2021
1.062
1.016
6.2%
0.0
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.42 lb US - Pale 2-Row15.42 lb Pale 2-Row 37 1.8 57%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 22.2%
8.58 oz German - Acidulated Malt8.58 oz Acidulated Malt 27 3.4 2%
10 oz Simpsons - Crystal Light 10 oz Crystal Light 33.1 38.03 2.3%
2.50 oz Simpsons - Crystal Dark2.5 oz Crystal Dark 33 120 0.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
5 oz American - Dark Roasted Millet Malt - Gluten Free5 oz Dark Roasted Millet Malt - Gluten Free 25 300 1.2%
27.05 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing strike water volume to 9.84 gal (39.34 qt) and adding 0.31 gal (1.23 qt) sparge/top-off. 10.14 40.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.14 40.6  
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt) 12.31 49.2  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 7.49 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 7.13 28.5  
Top off amount 3.87 15.5  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Big Brew 2021" No Profile Selected beer recipe by Ray Neumann. All Grain, ABV 6.15%, IBU 0, SRM 14.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Acidulated Malt, Crystal Light , Crystal Dark, Caramel / Crystal 40L, Carapils (Dextrine Malt), Dark Roasted Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 13:52 UTC